When I was little I used to eat the eyes of fishes.
That makes me sound like Lyra, eating raw liver with the magical polar bears. I'm not saying I went around stealing people's goldfish and biting their heads off. It wasn't quite as exciting as that. When we had fish for dinner, steamed or fried, I'd have the eyes. I didn't eat the outside bit, you know, the cornea and so on; I had the small white ball that lies underneath. You suck it: it's powdery and under the powder feels like bone, but eventually it crumbles in your mouth.
That's not really relevant to anything -- just a random memory. I may have been encouraged by my parents to eat the eyes because it would make my eyesight better, but they didn't insist or anything. I think I just got a kick out of it. Anyway I don't really eat fish eyes anymore because to be honest they don't taste of anything much. These days I'm a wiser fish eater -- I go straight for the cheek flesh. >:)
I said I had Thoughts about food shame, but actually what I have is thoughts about food fetishism or glorification -- not a very good term, but I'll try to think of a better one as I go along. The reason why I haven't had many of the experiences
vi and
troisroyaumes talk about in
their posts is because save for a couple of exceptions, I usually don't eat normal food when I'm with white Westerners. Especially groups of Westerners -- forget about it! I once refused an invitation to go for dim sum with law school classmates purely because I figured I didn't want to eat dim sum with people who had never eaten dim sum before.
I'm not saying there's anything wrong with never having eaten dim sum before -- I think a vegetarian would struggle at your standard dim sum place, for example. I'm just saying that I have the good fortune of being able to pick my food experiences.
So I don't have anything interesting to say about food shame. The other end of the spectrum is an interesting place, though. White Westerners do a thing about certain foods they consider "exotic" -- particularly food from cultures considered cool or prestigious, e.g. Japanese -- where eating it becomes a marker of how elite, open-minded, upper-class you are. So eating sushi is a yuppie thing. Knowing where the authentic restaurants are, the ones with the non-white people in them, makes you cool. Using chopsticks correctly, being able to pronounce food names -- it's like a competition in their heads and they're using the trappings of another culture to win.
And this really annoys me! Guys, eating foods from another culture does not make you open-minded, any more than fucking or even loving somebody from another race does. Eating is a matter of preference; preference is often a matter of nostalgia, but just because you aren't exclusively dominated by nostalgia in your preferences, that doesn't make you a superior or enlightened person. And thinking it does kind of makes you an asshole. This "exotic" food is normal for some people. Your acting like it's weird, like eating it makes you some kinda champion, means you're reinforcing the idea that the food white Westerners eat is normal and anything that isn't that is Other. This is a bad thing.
I was going to write about food/culture fetishism from another perspective, i.e. my perspective and that of my friends, but this hot chocolate made from 100% pure cacao, hot milk and a splash of rum is making me kind of sleepy. Also I wanna work on my
Totoro mittens. (It is like the North Pole in London right now. Where are the penguins?!)